Chinese Food

Vegetable and seafood congee

It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...

Congee with preserved egg and lean meat

Stir fried rice noodles with chives and shrimps

I want to go to Yunnan. I want to learn about food. I want to learn how to make Yunnan bridge rice noodles. I want to know about Yunnan culture and food.

Grilled fish bone with black onion

I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...

Stir fried bamboo shoots with green pepper

Spring is the season for eating bamboo shoots. Buy a bamboo shoot every few days. Stir fried large intestine. Green peppers or something. It's delicious.

Tomato coarse grain cup

White jade kelp knot

There are many dishes recently. But actually I want to drink soup every day. White radish has a good nutritional value. Eat more. This soup. Look if it has a high appearance value. It's lovely.

Mushroom and rape

Mango Milk oatmeal

Boiled Yunnan rice noodles with poached eggs

I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.

Usually like to eat fish. The favorite ingredient is steamed fish.

I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...

Shredded Chinese bacon and bamboo shoots

Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.

Fried celery with shrimp

Guangdong style home cooked vegetables with mushroom and bitter melon

It's not easy to work hard outside my hometown. I miss my family very much every holiday. There are also authentic delicious food in my hometown. If you miss your family, you often make phone calls or video communication. But what do you do when... ...

Stir fried lettuce with dried bamboo shoots

Steamed tilapia

All ages like it

Baozi

I've been studying baking at home every day since I quit my job. Today, I suddenly want to make a bun. This is the first time in my life to make a bun. The first one is almost ugly and crying.

Fried egg with leek

Braised mushrooms with tripe and garlic

Egg cake with asparagus